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Tapatío Hot Sauce

Tapatío Hot Sauce

Sauce:

Tapatío Hot Sauce

Scoville:

3000 SHU
0
3 Million
Unless listed on the bottle, Scoville is estimated based on the peppers listed in the ingredients.

Primary Peppers Used

Bio

Tapatío was founded in 1971 by Jose-Luis Saavedra Sr., and it has become a beloved staple in many homes. The name “Tapatío” is a nickname for people from Guadalajara, Mexico, reflecting the sauce’s Mexican roots and its creator’s heritage.

Bottle Inspection

The clear glass bottle with a twist-off cap and the iconic charro logo is instantly recognizable. The bottle’s design is functional and easy to handle.

Pourability

The sauce has a medium-thin consistency, making it easy to pour with good control, though it can come out quickly if tilted too much.

Smell & Taste

The aroma is a rich mix of vinegar and peppers with a hint of garlic. The taste is robust and peppery with a tangy kick and a moderate level of heat that’s well-balanced by the salt and spices.

Final Thoughts

Tapatío is a versatile sauce with a strong pepper flavor and a good balance of heat and acidity. It’s a popular choice for adding a spicy punch to Mexican dishes and more.

This review was written by:

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Hot Sauce Central

This review was written by several of us here at Hot Sauce Central. We are dedicated to bringing you the best reviews of all things hot sauce! We take pride in following the same steps for every review, ensuring cohesiveness across the site!
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Origin: Vernon, California, USA

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