Frank’s RedHot

Home

Hot Sauces

Frank’s RedHot

Brand

McCormick & Company

Sauce:

Frank’s RedHot Original Cayenne Pepper Sauce

Scoville:

450 SHU

3 Million

Unless listed on the bottle, Scoville is estimated based on the peppers listed in the ingredients.

Primary Peppers Used

Bio

Frank’s RedHot has been spicing up dishes since 1920. Created by Jacob Frank, it’s most famous for being the secret ingredient in the original Buffalo wing recipe. Its balanced heat and tang make it a versatile addition to many foods.

Bottle Inspection

The glass bottle with a bulbous neck and simple twist-off cap is designed for easy handling. The label is bold with a distinctive red and white color scheme.

Pourability

The sauce has a medium-thick consistency, making it easy to pour and control without excessive spillage.

Smell & Taste

The aroma is dominated by a vinegary sharpness with undertones of aged cayenne peppers. The taste is tangy with a prominent pepper flavor and a subtle kick of heat, balanced by a touch of saltiness.

Final Thoughts

Frank’s RedHot is a classic wing sauce and a versatile addition to any kitchen. Its moderate heat and rich flavor profile make it an excellent choice for those who enjoy a bit of spice without overwhelming their taste buds.

Additional Links:

This review was written by:

Hot Sauce Central

This review was written by several of us here at Hot Sauce Central. We are dedicated to bringing you the best reviews of all things hot sauce! We take pride in following the same steps for every review, ensuring cohesiveness across the site!