Scientific Name: Capsicum chinense
Description: Extremely hot, developed in the UK, briefly held the record for the world’s hottest pepper.
Size: 1.5-2.5 inches long
Shape: Wrinkled, irregular, slightly pointed
Growing Season: Late spring to early fall
Growing Conditions: Full sun, well-drained soil, warm temperatures
Plant Size: 2-3 feet tall
Care: Consistent watering, mulch to retain moisture, fertilize monthly
Possible Health Benefits: High in capsaicin, potential metabolic and digestive benefits
Other Varieties: None specific to this type
Fun Facts: Named for its intense, seemingly endless heat.
