Scientific Name: Capsicum chinense
Color: Yellow, orange, red
Description: Very hot with a fruity flavor, widely used in Caribbean cooking
Size: 1.5-2.5 inches long
Shape: Squat, rounded, with a distinctive bonnet-like shape
Growing Season: Year-round in tropical climates, late spring to early fall in temperate zones
Growing Conditions: Full sun, well-drained soil, warm temperatures
Plant Size: 2-3 feet tall
Care: Water consistently, mulch to retain moisture, fertilize regularly
Possible Health Benefits: High in vitamins A and C, capsaicin, may boost immune system
Other Varieties: Jamaican Scotch Bonnet, Bahamian, Red Caribbean
Fun Facts: Named for its resemblance to a Scottish tam o’ shanter hat
