Scientific Name: Capsicum annuum
Description: Mild heat with a rich, earthy flavor, commonly used in Mexican cuisine.
Shape: Heart-shaped, wide at the top and tapering to a point
Growing Season: Late spring to early fall
Growing Conditions: Full sun, well-drained soil, moderate watering
Plant Size: 2-3 feet tall
Care: Regular watering, support plants with stakes if needed, fertilize every 2-4 weeks
Possible Health Benefits: High in vitamins A and C, fiber, antioxidants
Other Varieties: Ancho (dried form)
Fun Facts: When dried, poblanos are called “Ancho” peppers, commonly used in mole sauces.
