Scientific Name: Capsicum chinense
Description: Extremely hot with a sweet, fruity undertone, native to Trinidad and Tobago
Shape: Round, slightly wrinkled, with a scorpion-like tail
Growing Season: Late spring to early fall
Growing Conditions: Full sun, well-drained soil, warm temperatures
Plant Size: 3-4 feet tall
Care: Water consistently, mulch to retain moisture, fertilize regularly
Possible Health Benefits: High in capsaicin, may have anti-inflammatory properties
Other Varieties: Chocolate Scorpion, Yellow Scorpion
Fun Facts: Named for its shape resembling a scorpion’s stinger and its intense heat
