Scientific Name: Capsicum annuum
Description: Moderate heat, versatile, used in many Mexican dishes and hot sauces
Shape: Short, cylindrical, slightly curved
Growing Season: Late spring to early fall
Growing Conditions: Full sun, well-drained soil, consistent watering
Plant Size: 2-3 feet tall
Care: Regular watering, mulch to retain moisture, support with stakes
Possible Health Benefits: High in vitamin C, antioxidants, may boost metabolism
Other Varieties: Purple Jalapeño, Señorita, Fresno
Fun Facts: When smoked and dried, they are called “Chipotle” peppers.
