Scientific Name: Capsicum chinense
Color: Green to red, orange, yellow, brown
Description: Extremely hot with a fruity, citrusy flavor, often found in hot sauces
Shape: Lantern-shaped, wrinkled
Growing Season: Late spring to early fall
Growing Conditions: Full sun, well-drained soil, warm temperatures
Plant Size: 2-4 feet tall
Care: Regular watering, mulch to retain moisture, fertilize monthly
Possible Health Benefits: High in vitamins C and A, capsaicin, may improve digestion
Other Varieties: Red Savina, Chocolate Habanero, Caribbean Red
Fun Facts: It is 100 times hotter than a jalapeño.
