Scientific Name: Capsicum chinense
Color: Yellow, red, orange
Description: Very hot with a citrusy, fruity flavor, commonly used in African cuisine
Shape: Elongated, slightly wrinkled, tapered
Growing Season: Late spring to early fall
Growing Conditions: Full sun, well-drained soil, warm temperatures
Plant Size: 2-3 feet tall
Care: Regular watering, avoid waterlogged soil, fertilize every 2-4 weeks
Possible Health Benefits: High in vitamins C and A, capsaicin, may aid digestion
Other Varieties: None specific to this type
Fun Facts: Known for its rapid onset of heat, which dissipates quickly.
