Scientific Name: Capsicum chinense
Description: Hot and sweet, popular in St. Augustine, Florida, used in sauces and relishes.
Shape: Small, elongated, tapered
Growing Season: Late spring to early fall
Growing Conditions: Full sun, well-drained soil, moderate watering
Plant Size: 2-4 feet tall
Care: Regular watering, mulch to retain moisture, fertilize monthly
Possible Health Benefits: High in vitamins C and A, capsaicin, may boost immune system
Other Varieties: None specific to this type
Fun Facts: Brought to Florida by Minorcan settlers in the 18th century
