Scientific Name: Capsicum chinense
Description: Known for its extreme heat and fruity flavor, it held the Guinness World Record for the hottest pepper.
Size: 1.5-2.5 inches long
Shape: Wrinkled, with a scorpion-like tail
Growing Season: Late spring to early fall
Growing Conditions: Full sun, well-drained soil, warm temperatures
Plant Size: 3-4 feet tall
Care: Regular watering, mulch to retain moisture, fertilize monthly
Possible Health Benefits: High in capsaicin, may aid in weight loss and pain relief
Other Varieties: Chocolate Reaper, Yellow Reaper
Fun Facts: Created by Ed Currie of PuckerButt Pepper Company, it has a fruity, sweet flavor before the heat kicks in.
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