Scientific Name: Capsicum chinense
Color: Red, yellow, chocolate
Description: Exceptionally hot with a slightly smoky flavor, once the hottest pepper in the world
Size: 2.5-3.5 inches long
Shape: Wrinkled, elongated, slightly pointed
Growing Season: Late spring to early fall
Growing Conditions: Full sun, well-drained soil, warm temperatures
Plant Size: 2-4 feet tall
Care: Regular watering, avoid overwatering, fertilize every 2-4 weeks
Possible Health Benefits: High in capsaicin, may provide pain relief and boost metabolism
Other Varieties: Chocolate Bhut Jolokia, Yellow Ghost
Fun Facts: Its name translates to “Ghost Pepper,” referring to its extreme heat.
