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Bird’s Eye Chili

Bird’s Eye Chili

Scientific Name: Capsicum frutescens
Scoville: 100000 SHU
Color: Green to red
Description: Tiny and fiery, common in Thai, Indonesian, and African dishes.
Size: 1-1.5 inches long
Shape: Small, slender, pointed
Growing Season: Late spring to early fall
Growing Conditions: Full sun, well-drained soil, regular watering
Plant Size: 2-4 feet tall
Care: Regular watering, avoid overwatering, fertilize monthly
Possible Health Benefits: Rich in vitamin C, capsaicin, may have anti-inflammatory properties
Other Varieties: Thai Bird’s Eye, African Bird’s Eye, Piri Piri
Fun Facts: Named for its small size and bird-like shape, and birds are immune to its heat.
Origin: Southeast Asia

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