Scientific Name: Capsicum baccatum
Description: Medium heat with a fruity, slightly citrusy flavor, staple in Peruvian cuisine
Shape: Elongated, slightly wrinkled, tapered
Growing Season: Year-round in tropical climates, late spring to early fall in temperate zones
Growing Conditions: Full sun, well-drained soil, regular watering
Plant Size: 3-4 feet tall
Care: Water consistently, avoid soggy soil, fertilize monthly
Possible Health Benefits: High in vitamins C and A, may have anti-inflammatory properties
Other Varieties: Aji Limo, Aji Panca
Fun Facts: Considered the most important pepper in Peruvian cooking, often used in traditional dishes like ceviche.
