Tabasco Original Red Sauce

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Brand

McIlhenny Company

Sauce:

Tabasco

Scoville:

5000 SHU

3 Million

Unless listed on the bottle, Scoville is estimated based on the peppers listed in the ingredients.

Primary Peppers Used

Bio

Tabasco sauce was invented in the 1860s by Edmund McIlhenny, a former banker who turned to sauce-making after the American Civil War. It’s fermented in oak barrels for up to three years, which gives it a distinct depth of flavor.

Bottle Inspection

The classic small, glass bottle with a narrow neck and iconic red cap is timeless. The label is simple yet elegant, displaying the brand’s heritage.

Pourability

The sauce is quite thin, and the small neck helps control the pour, though it can come out quickly if you’re not careful.

Smell & Taste

The aroma is a sharp mix of vinegar and peppers. The taste is bold and tangy with a straightforward heat that hits quickly and fades smoothly, leaving a lingering, smoky aftertaste.

Final Thoughts

Tabasco Original is a must-have for those who appreciate a pure, unadulterated pepper flavor with a punch of acidity. Its thin consistency makes it perfect for splashing on eggs, oysters, or adding to cocktails.

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This review was written by:

Hot Sauce Central

This review was written by several of us here at Hot Sauce Central. We are dedicated to bringing you the best reviews of all things hot sauce! We take pride in following the same steps for every review, ensuring cohesiveness across the site!